- Rs. 140.00
- 150 gms
Used as a spice in Rajasthani cuisine- Kachri or wild melon is also called chibar, kachri gol and dried kachar. A rich source of protein and is usually found in hot, arid regions of Western India. Kachri powder is used extensively in rural Rajasthan and is also known locally for medicinal properties of soothing gastrointestinal pains. It is also used as a meat tenderizer, and gives a tangy taste to kebabs and other traditional dishes. Try with subzi, daal or any dish to add that tangy taste.