Maharashtrian Lahsun Kanda Masala
- Rs. 110.00
- 100 gms
Kanda (Onion) Lasun (Garlic) Masala originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.
Kanda Lasun Masala is used in the preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry. It's also used as a dry masala with snacks like usal, missal, vada pav, thalipeeth, pakodas, etc.